eBook available - mastering SMBC the cheats way!
Exciting News: My Swiss Meringue Buttercream eBook is here!
I’ve been working on something special, and I’M so excited to share it with you—my very own eBook all about Swiss Meringue Buttercream (SMBC). This eBook is packed with everything you need to know about SMBC and covers a wide variety of topics that I think will be super helpful and informative.
And the double bonus is that when you purchase the eBook you get to join my private SMBC support group where you can get any support needed - even though everything you need to know is in the eBook, it’s great to have that support network too!
What’s Inside?
I wanted this eBook to be more than just a basic guide. It’s a deep dive into one of my favorite parts of baking - Swiss Meringue Buttercream!! Here’s a little of what you can expect:
Foolproof SMBC Recipe – My go-to Swiss Meringue Buttercream recipe that’s silky smooth, stable, and not too sweet and had all my cheats!
Step-by-Step Guide – Clear instructions to help you master SMBC, even if you’ve never made it before.
Troubleshooting Tips – Curdled? Too soft? I’ll help you fix it all with easy solutions.
Flavoring and Colouring – Take your SMBC to the next level with fun flavors and coloring.
Decorating with SMBC – learn how to make your cakes look as amazing as they taste.
Why I Created This eBook
I’m a huge SMBC enthusiast, and over the years, I’ve learned lots of little tricks and cheats that make it all work so much easier. Less fuss, less rules and more deliciousness. I know it can seem intimidating at first, but once you get the hang of it, you’ll never look back! This eBook is my way of helping you feel confident in making and using SMBC so you can create beautiful, delicious cakes with ease.
How to Get Your Copy
My eBook is available now, and I’d love for you to check it out! You can purchase via this link or just hop over to my shop and head to the downloads section.
If you grab a copy, let me know what you think! Tag me in your SMBC creations on Instagram or Facebook (@Rosiescakesauckland) so I can see what you’ve made.
Happy buttercreaming!!
Rosie
